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Smoked Coffee

1 tablespoon of ground coffee
1 tablespoon of granulated coffee
approx 1 litre of hot water
approx 1 litre of cold water
500g of hickory wood chips
5 from 2 votes
Prep Time 5 mins
Cook Time 2 hrs
Course Drinks
Servings 10

Equipment

  • BBQ Smoker, charcoal or wood
  • 1 large pot
  • Electric jug
  • 2 tablespoons
  • coffee mug or cup

Ingredients
  

  • 1 tbsp ground coffee Plunger coffee grounds
  • 1 tbsp granulated coffee smooth or expresso coffee
  • 500g hickory wood chips hand full of wood chips

Instructions
 

  • Add one tablespoon of Ground coffee(plunger coffee) to large Pot
  • Add one tablespoon of Granulated coffee or your favourite coffee to pot
  • Add 1 litre of hot water or fill pot with Hot Water
  • Add 1 litre of cold water if you have not filled Pot with Hot Water
  • always make sure pot is full of water
  • Heat smoker up to 130 minimum as we are really after a smoke flavour temperature not important.Add pot to smoker and put smoke chips in coals.

Notes

smoked coffee how to smoke coffee tutorial ingredients
Add water before you smoke the coffee. 
smoked coffee how to smoke coffee tutorial ingredients
Keyword BBQ, coffee, hickory, smoked, wood